Recipe Source: Elisabeth and Butter
I have been on such a peanut butter and chocolate kick recently and I didn’t even realize until just now that these cookies also fit the bill! My whole life it’s been one of my favorite flavor combinations and after these cookies I don’t think that’s going to change! These cookies are so chewy and chocolatey and with a pinch of salt I don’t think they can get any better! I really love cookies that have both regular and brown sugar, I’ve tried to start subbing more brown sugar even in recipes that don’t call for it.
I feel like really really whipping the butter makes a big difference. Actually, recently I’ve been paying attention to butter details and I can tell a difference in my baking! Room temperature butter means room temperature! I set it out as early in advance as I can (well, the same day that I’m baking) In the past I am guilty of microwaving butter to “soften” it but of course all it does is melt it and let me tell you, softened and melted are not the same thing!